SB313 – Experiential Entrepreneurship
Academic Year 2005-2006
Marc Compeau Office Hours (& by appointment)
369 Snell Hall; 268-3840 Tuesday 9:00-12:00
email; compeaum@clarkson.edu Wednesday 1:00-3:00
Course Web Site: http://www.clarkson.edu/~compeaum/sb313homepage.htm
This course involves the strategic and tactical planning of an actual business enterprise. Students will be introduced to entrepreneurship, the planning process, and frameworks for strategic and financial planning in addition to other topics. By exposing students to a unique living / learning environment, this course will challenge students to confront more advanced issues faced by today’s entrepreneurs. A strong emphasis on teamwork, leadership and risk versus reward will be explored. Students will be challenged to start and manage a venture from the residence hall as practical, hands on learning experience.
This course will also expose the students to issues relating to analytical and lateral thinking, behavioral flexibility, decision making, leadership, team building, oral and written communication, personal selling, stress management and acceptance of uncertainty.
The course asks students to make the assumption that teamwork skills and competencies can be learned. In order to succeed students must be committed and willing to take risks. Working in teams involves attitudes and behaviors such as trust, cooperation and open communication.
OBJECTIVES:
It is the goal of this course to assist students in developing the ability to define, apply, analyze, synthesize and solve:
OUTCOMES:
By the end of the course, students should be able to:
Company Business Plan (shared grade) |
15% |
Peer Evaluations (average of 2 semesters) |
15% |
Instructor’s Points (average of 2 semesters) |
15% |
Critical Incident Reports (average of 7) |
15% |
Individual Business Plan |
20% |
External Company Analysis |
20% |
Company Business Plan (15% shared grade): a complete and thorough business plan will be due no later than November 23rd. The instructor’s evaluation of the plan will result in a group grade; all members of the team will share this grade. The document will be graded on completeness, the quality of its presentation and the outcomes of the group’s presentation of the document to the Venture advisory board. The group’s response to any questions or concerns expressed by the board will also have an impact on this grade.
Participation (15%):
The format of this class encourages participation, which, at the very least, requires attendance. Just like in your future career, attendance counts and absence from class will affect your grade. Please give me the courtesy of letting me know if you will be unable to attend a particular group meeting.
Critical Incident Reports (15%): Once per month a critical incident report will be assigned. The reports need to detail the background of the event, the important and relevant details of the event, the outcomes and implications of the event as well as the lessons learned from the occurrence. As always, any grammar or spelling errors will result in grade deductions.
Peer Evaluation (15%): A performance evaluation system to measure individual contributions to company performance will be designed by the class at the end of the first semester and will be administered during the second semester. The class will design the specific criteria that will be used by the students in the Venture program to assess individual performance .
Individual Business Plan (20%): Developing an innovative approach to venture creation is critical for small business success. Each student will be asked to develop a business plan that presents an innovative idea, or an innovative process to deliver an existing idea to an identified target audience.
External Company Analysis (20%): A small business consultant should be able to quickly assess the competitive position of a business in several key areas. Students will choose a local small business and, once approved by the course instructor, create a proposal for the small business owner to do an independent analysis of the businesses competitive position. Once the owner has authorized the project the analysis will assess the company by doing a complete SWOT analysis, an analysis of the firms direct and indirect competitors, a gap analysis and finally a list of recommendations based on the identified gaps.
Grade Reporting:
| A | >= 90.0 |
| B+ | 85.0 - 89.9 |
| B | 80.0-84.9 |
| C+ | 75.0-79.9 |
| C | 70.0-74.9 |
| D+ | 65.0-69.9 |
| D | 60.0-64.9 |
| F | <60.0 |
Policies:
All writing assignments should follow the CUSB format standards for written reports.