This runs pretty far afield of my normal posts to Datacloud, but a recent (and heated) thread on the cooking discussion board eGullet focuses on alleged plagiarism of dishes by an Australian avant-garde restaurant. Given the high stakes--and sometimes overblown press--of such restaurants, the discussion covers some interesting terrain, including creativity in cooking, creativity, IP and recipes, ethics, copyright of publicity photos, and more.
Posted by johndanseven at March 22, 2006 10:00 PM