Galina Melman
CM
244 Organic Chemistry Laboratory (typical syllabus):
The course is conducted in Fall and
Spring semesters for students majoring in Chemistry, Biomolecular Science,
Biology, and Chemical Engineering. The course involves several sections run by
different instructors and different teaching assistants. I coordinate the
laboratory course in Fall and Spring semesters.
CM
241 Organic Chemistry (typical syllabus):
The course teaches about molecular
structure of the organic compounds; functional groups involved in basic organic
chemistry reactions and classification of reactions; mechanistic part of
organic chemistry reactions.
Emphasis is placed on the electronic and
structural rationales in each type of reaction.
Each topic studied in the course is
accompanied by a homework assignment. Three mid-term exams and cumulative exam
at the end of the course assess the leaning outcomes.
CM
242 Organic Chemistry (typical syllabus):
During the second part of the
two-semester course we continue to discuss functional groups involved in basic organic
chemistry reactions. Particular emphasis is placed on carbonyl functional
group. It brings us to the discussion of carbohydrates and peptides. Throughout
the second part of the course we will discuss different spectroscopic
techniques which are used to characterize of organic compounds with particular
emphasis on NMR technique.
The course is accompanied by homework
assignments. Three mid-term exams and cumulative exam at the end of the course assess
the leaning outcomes.
CM
342 Food Chemistry (syllabus):
This all new course
started in Fall 2016 for students majoring in Chemistry, Biomolecular Sciences,
Biology, and Chemical Engineering. In this course I integrated the lecture
course with experimental course. Course teaches about physical and chemical
changes that occur with organic molecules present in food.
PEER
REVIEWED JOURNAL PUBLICATIONS
1)
E.
Katz, J.M. Pingarrón, S. Mailloux, N. Guz, M. Gamella, G. Melman, and A.
Melman. "Substance Release Triggered by Biomolecular Signals in
Bioelectronic Systems". The Journal of
Physical Chemistry Letters 2015,
6(8), pp. 1340–1347.
2)
G.
Melman, F. Bou-Abdallah,
E. Vane, P. Maura, P. Arosio, A. Melman. "Iron release from ferritin by flavin nucleotides".
Biochimica Et Biophysica Acta-General Subjects 2013, 1830 (10), pp. 4669-4674.
3)
R.P.
Narayanan, G. Melman, N.J. Letourneau, N.L. Mendelson, A. Melman. "Photodegradable Iron(III) Cross-Linked Alginate Gels".
Biomacromolecules 2012, 13(8), pp. 2465-2471.
4)
D.
Sun, G. Melman, N.J. LeTourneau, A.M. Hays, A. Melman.
"Synthesis and antiproliferating
activity of iron chelators of hydroxyamino-1,3,5-triazine family".
Bioorganic & Medicinal Chemistry Letters 2010, 20(2), pp. 458-460.
5)
G.
Melman, P. Vimal, A.
Melman. "Complementary Dynamic Assembly around an Iron(III) Cation".
Inorganic Chemistry 2009,
48(18), pp. 8662-8664.
6)
J.
Zhou, G. Melman, M. Pita, M. Ornatska, X.M. Wang, A. Melman, E. Katz. "Biomolecular Oxidative Damage Activated by Enzymatic
Logic Systems: Biologically Inspired Approach". Chembiochem
2009,
10(6), pp. 1084-1090.
7) R. Kikkeri, N. Humbert, H. Traboulsi, E.
Gumienna-Kontecka, R. Arad-Yellin, G. Melman, M. Elhabiri, A.-M.
Albrecht-Gary, and A. Shanzer. "Toward Iron Sensors:
Bioinspired Tripods Based on Fluorescent Phenol-oxazoline Coordination
Sites". Inorg. Chem. 2007, 46(7), pp 2485 – 2497.
8)
Margulies,
D.; Felder, C. E.; Melman, G.; Shanzer, A.
"A
molecular keypad lock: a photochemical device capable of processing password
entries". J. Am. Chem. Soc. 2007; 129(2);
pp 347 – 354.
9) Margulies,
D.; Melman, G.; Shanzer, A. "A Molecular Full-Adder and
Full-Subtractor, an Additional Step toward a Moleculator. J. Am. Chem. Soc. 2006,
128, 4865-4871.
10)
Margulies, D.; Melman, G.;
Shanzer, A. "Fluorescein as a model molecular calculator with reset
capability." Nature Materials 2005, 4, 768-771.
11)
Margulies, D.; Melman, G.;
Felder, C. E.; Arad-Yellin, R.; Shanzer, A. "Chemical Input Multiplicity
Facilitates Arithmetical Processing"
J. Am. Chem. Soc. 2004, 126, 15400-15401.